Bourbon And Rum Brownies With Pecans - cooking recipe

Ingredients

1 (23 oz.) pkg. Duncan Hines brownie mix (with liquid chocolate packet)
3 eggs
1 c. chopped pecans
1/2 c. softened oleo or butter
2 c. confectioners sugar
6 Tbsp. bourbon
3 Tbsp. rum
6 oz. semi-sweet chocolate chips
4 Tbsp. oleo or butter

Preparation

Preheat oven to 350\u00b0.
Omit water called for on brownie package (you may have to add 1 tablespoon water to mixture before baking). Combine brownie mix, egg, chocolate packet and pecans.
Recommend a 13 x 9 x 2-inch pan.
Bake according to package instructions. Remove from oven and immediately sprinkle with bourbon.
Cool completely.
Combine 1/2 cup softened oleo or butter, sugar and rum.
Spread evenly over brownies.
Chill about an hour.