Reese'S Brownie Candies - cooking recipe

Ingredients

1 pkg. Duncan Hines brownie mix
2 eggs
1/3 c. water
1/4 c. oil
30 miniature peanut butter cup candies

Preparation

Preheat oven to 350\u00b0.
Place 30 foil liners in muffin pans. Combine brownie mix, eggs, water and oil in large bowl.
Stir until well blended.
Fill each liner with 2 tablespoonfuls of batter.
Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Push 1 peanut butter cup in center of each cupcake until top is even with surface of brownie.
Bake 5 to 7 minutes longer.
Cool!