Brownie Alaska - cooking recipe

Ingredients

1 pkg. Duncan Hines brownie double fudge nut
1/2 gal. brick ice cream
6 egg whites
2 c. Marshmallow Creme

Preparation

Preheat oven to 350\u00b0.
Line 13 x 9 x 2-inch pan with foil. Prepare, bake and cool brownie mix following package directions. Invert brownie onto cookie sheet.
Remove foil and cut in half crosswise so each half measures 8 1/2 x 6 1/2-inches.
Cut brick ice cream in half lengthwise.
Place each half on brownie half. Chill in freezer.