ightly grease them.
Combine cake mix, graham crackers, water, oil and
ch cake pan.
Dump the cake mix into
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
ree 9 inch round cake pans with vegetable
Mix cake mix with egg whites, oil, and
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in candies, chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
large bowl, empty the mix and break up any large
pray to make layer cake).
Blend together cake mix, oil, water, eggs
Cake: Mix cake ingredients; beat 5 minutes.
Bake at 350 degrees in tube pan for 1 hour.
Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil.
When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours.
large bowl combine dry cake mix with flour, melted butter, chocolate
n electric mixer beat the cake mix with the mayo, water, eggs
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
ven to 325.
Place cake mix in a medium bowl, cut
Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
Mix dry cake mix with eggs and oleo.
Add your choice of chips or nuts or both.
Drop on cookie sheet and bake approximately 10 minutes at 350\u00b0.
Do not overcook.
rease bundt pan.
Combine cake mix, pudding mix, eggs, water and oil
bout 5 minutes.
Put cake mix and flour in a large
Combine cake mix, oil and eggs in a bowl and mix well.
Stir in chips and nuts, if using.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Beat egg; add cake mix and Cool Whip.
Mix well and drop on cookie sheet.
Bake at 350\u00b0 until brown.