Cake Mix Chocolate Almond Biscotti - cooking recipe

Ingredients

1 (18 ounce) package chocolate cake mix (Duncan Hines cake mix is best to use)
1 cup all-purpose flour
1/2 cup melted butter
5 tablespoons chocolate syrup
2 eggs
1 teaspoon vanilla
1 teaspoon almond extract
3/4 cup slivered almonds
1/2 cup mini chocolate chip

Preparation

Set oven to 350 degrees F.
Grease a large jelly-roll baking sheet.
In a large bowl combine dry cake mix with flour, melted butter, chocolate syrup, eggs and both extracts; using an electric mixer on low speed beat until well combined.
Stir in almonds and mini chocolate chips.
Divide the dough in half, then place halves on baking sheet/s.
Shape each into a 12 x 2-inch log (does not have to measure exactly).
Bake for about 30-35 minutes or until firm to the touch.
Cool for 12-15 minutes on the baking sheet.
Using a serrated knife slice diagonally into about 1/2 to 3/4-inch slices.
Turn cut-side down on baking sheet.
Bake for about 10-15 minutes or until firm.
Remove to a wire rack to cool.