Whiskey Cake (Cake Mix) - cooking recipe

Ingredients

Cake
1 (18 ounce) package Duncan Hines yellow cake mix
1 (3 1/2 ounce) package vanilla pudding mix (unless already in the cake mix)
5 eggs
1/2 cup oil
1 fluid ounce whiskey
1 cup chopped nuts (I prefer walnuts, but whatever floats your boat!)
raisins, if desired (I prefer without)
Glaze
1/4 lb butter, melted
1/2 cup whiskey
3/4 cup sugar

Preparation

Cake: Mix cake ingredients; beat 5 minutes.
Bake at 350 degrees in tube pan for 1 hour.
Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil.
When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours.