Ingredients
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2 cups warm apple cider
1 tablespoon yeast
1 (18 ounce) box white cake mix
4 cups flour
cinnamon-sugar mixture, for coating
Preparation
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In a small sauce pan, bring two cups of apple cider to a gentle boil.
Dissolve yeast in the apple cider for about 5 minutes.
Put cake mix and flour in a large bowl.
Add the cider with the yeast and mix well. The dough will be soft.
Cover with a dish cloth and let rise about 1 hours.
Roll dough out on floured counter.
Cut the dough using 2 circle cutters. I like to use a drinking glass for the larger circle and a clean pill bottle for the smaller hole.
Cover and let rise for 30- 45 minute.
Fry in vegetable oil for about 3 minutes per side.
Remove carefully from oil and place in a bowl with cinnamon and sugar.
Coat well on both sides and put on a cooling rack.
Best when served warm with a cold glass of apple cider!
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