Chocolate Lava Cake (Cake Mix) - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix (use Duncan Hines or Betty Crocker cake mix)
1 cup Hellmann's mayonnaise (use only mayo for this)
1 cup water
3 eggs
1 1/2 teaspoons cinnamon
2 (3 1/2 ounce) instant chocolate pudding mix
2 cups water
2 cups milk
1/3 cup sugar

Preparation

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
In a mixing bowl using an electric mixer beat the cake mix with the mayo, water, eggs and cinnamon for 30 seconds on low speed.
Increase speed to medium and beat for 2 minutes.
Pour the batter into prepared baking pan.
In a medium bowl combine the two packages of pudding mix with 2 cups water, 2 cups milk and 1/3 cup sugar; beat on low speed until blended.
Pour on top of the cake batter.
Bake for about 50-60 minutes, or until a toothpick inserted along edge comes out clean.
Serve warm.