Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
In a large pot combine first 5 ingredients to water; cook until chicken is done.
Remove chicken and let cool.
Discard skin and bones.
Cube chicken and return to pot.
Add carrots and potatoes.
Cook until almost done.
Make dumplings from recipe on box.
Drop dumplings into simmering pot.
Cook, uncovered, for 10 minutes.
Cover and cook for 10 minutes.
b>dumplings are to be added, prepare as in the following recipe.
Simmer chicken, onion, carrot, celery and salt in enough water to cover, about 2 hours.
Remove chicken and when cool, remove skin and bones; dice meat.
Strain stock and, if necessary, add enough water to make 1 quart.
Melt butter in saucepan.
Stir in flour mixed with paprika.
Add chicken stock gradually, stirring constantly; cook for 2 minutes.
Add cream, pepper and adjust seasoning to taste.
Spoon Dumplings on top of gently bubbling chicken mixture and cover.
Cook 15 minutes without lifting lid. Serve at once.
Put all ingredients in crock-pot on low for 6 to 8 hours. Remove chicken from crock-pot; pour broth into Dutch oven or large pan and bring to boil. Make dumplings according to recipe on side of Bisquick box and cook in broth. While dumplings are cooking, pick meat off chicken bones. Serve dumplings over chicken.
eason the broth. Once the dumplings are added, the flavors will
egin to boil.
DUMPLINGS: Choose dumpling recipe and prepare. Version #1
Blend together milk and Bisquick (makes 8 dumplings).
Cook tomatoes and water until bubbly.
Drop dumplings by spoonful onto tomatoes.
Cook uncovered 10 minutes, then covered for 10 minutes. Serves 4.
Recipe can be doubled.
Boil chicken breasts and save broth.
Roll out dumplings according to recipe on box (2 cups Bisquick and 2/3 cup milk).
(I make up about 3 to 4 times, depending on how many people.)
This recipe will feed about 8 people.
Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.
Cover with water.
Cook until chicken falls off the bone.
Remove bones.
Bring broth to boil and add the Bisquick dumplings.
Cover and cook for about 10 minutes.
(Note:
This recipe calls for grated carrots, but we like them better sliced or chopped.)
Serves 6.
Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.
br>Have broth boiling; mix Bisquick with enough milk to pick
Boil chicken until tender.
Debone and cool.
Mix up dumplings according to recipe on the Bisquick box.
Put in chicken broth, one spoonful at a time.
Add deboned chicken meat and cover; cook 10 minutes on medium heat.
Serves 6 to 8.
Combine 1 cup Bisquick, salt, pepper, and paprika in
efore stew is done, add dumplings (recipe follows) and cover skillet. (If
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
lace 2 or 3 fried dumplings on the side. Add a
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
br>Simmer ~10 minutes.
Dumplings: In a saucepan, combine oil
ooked rice for this soup recipe. Add the cooked rice right