Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry chicken 2-3 mins until browned. Transfer chicken to a bowl.
Heat remaining 1 tbsp oil in wok on high heat. Stir-fry carrot, zucchini, pepper, water chestnuts, garlic and ginger for 2-3 mins, until vegetables are just tender.
Whisk soy sauce and cornstarch in a small bowl. Whisk in plum sauce. Return chicken to wok with bean sprouts and sauce. Stir-fry for 1-2 mins until sauce thickens. Serve topped with cashews.
Heat half oil in a wok or large frying pan on high. Stir fry pork, 2-3 minutes, until browned. Remove from wok.
Heat remaining oil in same wok on high. Stir fry carrot, zucchini, pepper, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.
Whisk soy sauce and cornstarch together until smooth. Whisk in plum sauce.
Return pork to wok with bean sprouts and sauce mixture. Stir fr, 2-3 minutes, until sauce boils and thickens. Sprinkle stir fry with crushed nuts and serve with steamed white rice.
place chicken in a baking dish.
mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it).
add sauce to cover the chicken
put in the oven and cook until chicken is cooked (around 40 - 50 minutes)
serve with rice or as my nan did warm vegies and potatoes.
Place pork on a greased roasting tray.
Brush on plenty of plum sauce on both sides.
Spread vegetables over the pork and simply roast in the oven at 180\u00b0C for about 40-45 minutes turning once or until browned and caramelized.
Spray slow cooker crock with nonstick cooking spray.
Add the plum sauce, butter, orange juice concentrate, and five-spice powder to the slow cooker; stir to combine.
Add the chicken thighs; sprinkle with salt and pepper to taste.
Cover and cook on LOW for 6-8 hours.
Top each serving with toasted sesame oil and soy sauce, to Spray slow cooker crock with nonstick cooking spray.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Make the rub: in a bowl, combine all the
Heat 1/2 tsp oil in an 11 inch crepe pan
Roast the duck breast over wood chips in a smoker for 10
Heat large skillet on medium heat. Spray with no stick cooking spray. Cook duck, skin-side down, 5-6 mins. Turn and cook 3 mins longer. Let stand, loosely covered with foil, 10 mins.
Meanwhile, heat oil and butter in saucepan on medium heat. Add onion and saute 2-3 mins until tender. Add bay leaves and cloves, stirring 1 min until fragrant.
Add plums, reserved juice, sugar and lemon peel. Bring to a boil, stirring. Reduce heat to low and simmer 10 mins. Season to taste. Slice duck and serve with plum sauce.
ven to 350\u00b0F. Place duck in a roasting pan. Combine marinade
Place the mushrooms in a heatproof bowl. Cover with
>Prick skin all over duck, remove as much fat as
Combine ground beef, egg, carrot, onion, garlic and tomato paste. Shape into 16 meatballs. Roll each meatball in rice.
Fill a wok halfway full with water. Bring to a simmer. Working in batches, arrange meatballs in a single layer in a bamboo steamer basket. Cover with a tight-fitting lid. Steam for 20-25 mins or until rice is tender and ground beef is cooked. Repeat with remaining meatballs. Serve with plum sauce.
Heat olive oil in a large frying pan on
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
/2 of the oil in a skillet over medium heat
Lightly coat the chicken strips in the cornstarch, shaking to remove
he oven to 400 degrees. In a shallow dish, mix together
Combine soup, red wine and chopped onion in a roasting pan. Wash duck and stuff with carrots and celery.
Place duck in roasting pan and cover with sauce.
Cover with aluminum foil and roast in a 325\u00b0 oven for 1 1/2 to 2 hours.
Garnish with parsley and serve over rice.