Pork Stir Fry With Plum Sauce - cooking recipe

Ingredients

2 tbsp vegetable oil
1 lb pork, thinly sliced
1 None carrot, thinly sliced
1 None zucchini, thinly sliced
1 None red pepper, seeded, sliced
1 x 8 oz can water chestnuts, drained, halved
2 cloves garlic, crushed
2 tsp ginger, finely grated
2 tbsp soy sauce
1 tsp cornstarch
1/4 cup plum sauce
3.5 oz bean sprouts
None None Crushed peanuts or cashews, to serve
None None Steamed white rice, to serve

Preparation

Heat half oil in a wok or large frying pan on high. Stir fry pork, 2-3 minutes, until browned. Remove from wok.
Heat remaining oil in same wok on high. Stir fry carrot, zucchini, pepper, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.
Whisk soy sauce and cornstarch together until smooth. Whisk in plum sauce.
Return pork to wok with bean sprouts and sauce mixture. Stir fr, 2-3 minutes, until sauce boils and thickens. Sprinkle stir fry with crushed nuts and serve with steamed white rice.