Duck In Mushroom Sauce(Serves 6. Preparation Time: 3 Hours.) - cooking recipe

Ingredients

2 to 3 lb. wild duck
2 cans cream of mushroom soup
1 c. red wine
1 small onion, chopped
4 carrots, grated
2 celery stalks, chopped
salt and pepper
parsley for garnish

Preparation

Combine soup, red wine and chopped onion in a roasting pan. Wash duck and stuff with carrots and celery.
Place duck in roasting pan and cover with sauce.
Cover with aluminum foil and roast in a 325\u00b0 oven for 1 1/2 to 2 hours.
Garnish with parsley and serve over rice.