Rice Meatballs With Plum Sauce - cooking recipe

Ingredients

1 lb ground beef
1 None egg, lightly beaten
1/2 None small carrot, finely grated
1 None medium onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
7 oz white rice, soaked in cold water for 15 mins, drained
None None store-bought plum sauce, to serve

Preparation

Combine ground beef, egg, carrot, onion, garlic and tomato paste. Shape into 16 meatballs. Roll each meatball in rice.
Fill a wok halfway full with water. Bring to a simmer. Working in batches, arrange meatballs in a single layer in a bamboo steamer basket. Cover with a tight-fitting lid. Steam for 20-25 mins or until rice is tender and ground beef is cooked. Repeat with remaining meatballs. Serve with plum sauce.