/2 quart or larger crock pot, making sure that the lid
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
br>Leave netting on turkey breast and keep the turkey in
kin on.
Rub entire breast with olive oil. Season entire
olden brown.
Crock Pot -- Transfer the turkey to the crock pot and add
our the beans in the crock pot with the water, the bay
Rinse turkey breast and pat dry with paper towels.
Place in crock pot breast side down.
Pour chicken broth over turkey.
Two hours into cooking time, mix other ingredients and pour over turkey.
Make gravy with juices if desired.
Cook 8-10 hours in crock pot on low.
In crock pot combine the following.
Chicken breast, can of black beans, jar
Salt turkey breast and place in crock-pot.
Mix soup with the water.
Slowly pour over top of turkey breast.
Cover and bake slowly, 8 to 10 hours or until done.
Let turkey breast rest on platter before serving.
The drippings make a nice base for gravy.
Dissolve bouillon cube in hot water. Mix with cranberry sauce and pepper. Pour mixture over turkey breast in crock-pot. Cook on low all day.
Place turkey breast down in crock pot.
Combine melted margarine or butter, lemon juice and Italian salad dressing and pour over turkey breast.
Cook all day on low.
For the crock pot/slow cooker method; in a
Wash and pat dry turkey breast.
Season lightly with salt. Place in crock-pot with 1 stick of margarine.
Turn on low for 10 to 12 hours.
Great to do overnight.
Very moist.
Spray crock-pot with nonstick spray.
Place turkey breast inside and sprinkle on seasoning items.
Cover and cook on high for 4 hours.
For a prettier finish, brown under broiler when done.
elery in cavity of turkey breast.
Sprinkle turkey with salt
Cut raw vegetables in chunks.
Put in large crock-pot.
Add water and rosemary.
Cover and cook on low for 10 to 12 hours. You can also use sage or your favorite herbs instead of rosemary. Strain liquid and thicken for gravy.
Place turkey in crock-pot, add the creamed soup and cook for 4 hours on high or all day on low.
If juice is thin, add a little flour, and cook a little longer.
If you desire, you can add boiled eggs to the juice.
Place all in crock-pot on low.
Cook 8 hours.
You might have to thicken soup for gravy.
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the