Crock-Pot Turkey Breast - cooking recipe

Ingredients

1 turkey breast, thawed and rinsed
1 can cream of mushroom soup
1/2 can water

Preparation

Salt turkey breast and place in crock-pot.
Mix soup with the water.
Slowly pour over top of turkey breast.
Cover and bake slowly, 8 to 10 hours or until done.
Let turkey breast rest on platter before serving.
The drippings make a nice base for gravy.