Crock-Pot Turkey Breast - cooking recipe

Ingredients

1 frozen turkey breast, thawed in the refrigerator
1/2 c. water
1/2 tsp. crushed rosemary
1 stalk celery
1 medium onion
1 medium carrot

Preparation

Cut raw vegetables in chunks.
Put in large crock-pot.
Add water and rosemary.
Cover and cook on low for 10 to 12 hours. You can also use sage or your favorite herbs instead of rosemary. Strain liquid and thicken for gravy.