Wash duck and remove some of excess
Wash duck.
Poke holes in skin all over duck.
Bake in oven without lid at 450\u00b0 for 25 minutes.
Drain off fat.
Add 3 cups orange juice.
Cover with lid.
Put back in oven at 350\u00b0 for 2 1/4 hours.
Pour the juice from the duck over a bed of cooked rice.
caster sugar (I substituted Splenda), orange rind, bay leaf, ground cinnamon
e skin side of the duck being careful not to cut
b>orange peel.
The peel is for both the roasting duck
Combine orange zest, oyster sauce, cooking wine,
th lemon juice too. If duck is fresh killed, refrigerate
inutes for a slightly rare duck, or 2 hours for a
Trim the duck breasts to remove any excess
ver skin and cavity of duck. Place ginger, garlic and spring
nside and outside of duck. Stuff duck with orange quarters and lay in
he water (1/4 cup), Orange zest, orange juice & Brown sugar.
arinade ingredients together.
Trim duck breasts of any skin or
br>Add the Maggi sauce, orange juice, 1 cup of chicken
Drain beets, reserving liquid in saucepan. Add orange juice and cornstarch, stirring until cornstarch is completely dissolved. Cook, stirring constantly, until thick and clear. Add beets, butter, sugar and orange peel.
Heat through. Do not boil.
Sprinkle chicken breasts with salt.
Brown in butter in large skillet.
Remove breasts from skillet and add flour, spices and sugar to drippings.
Stir to a smooth paste.
Gradually add orange juice.
Bring to a boil, stirring constantly until mixture is thick and smooth.
Reduce heat and add chicken.
Cover and simmer until chicken is tender, 30 to 45 minutes.
Remove chicken to serving plate and garnish with orange slices and parsley.
Serve with hot rice.
Serve extra sauce separately.
Serves 6.
Stuff ducks with a dressing prepared as follows:
Saute onion and celery in butter for about 5 minutes.
Add raisins, orange rind, salt, thyme and a dash of pepper.
Add bread crumbs and mix. Place stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450\u00b0.
Serve with Orange Sauce.
Pound chicken with kitchen mallet until flat.
Squeeze orange; pour juice into honey.
Set aside.
Combine duck, rind, salt, pepper and garlic
he ingredients less the 1 orange (for garnish) and mix well