Duck Ala Orange - cooking recipe
Ingredients
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1 duck
3 c. orange juice
cooked rice
Preparation
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Wash duck.
Poke holes in skin all over duck.
Bake in oven without lid at 450\u00b0 for 25 minutes.
Drain off fat.
Add 3 cups orange juice.
Cover with lid.
Put back in oven at 350\u00b0 for 2 1/4 hours.
Pour the juice from the duck over a bed of cooked rice.
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