Roast Duck With Orange-Raisin Stuffing - cooking recipe

Ingredients

3 wild ducks, dressed
3 Tbsp. chopped onion
3/4 c. celery, sliced
1/4 c. butter or margarine
1/2 c. raisins
2 tsp. grated orange rind
1/2 tsp. salt
1/4 tsp. thyme
pepper
3 c. bread crumbs

Preparation

Stuff ducks with a dressing prepared as follows:
Saute onion and celery in butter for about 5 minutes.
Add raisins, orange rind, salt, thyme and a dash of pepper.
Add bread crumbs and mix. Place stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450\u00b0.
Serve with Orange Sauce.