up chopped green onions, chopped dry-roasted cashews, and salt & pepper; set aside
Heat 1 tablespoon of oil in wok or large skillet.
Add broccoli, sugar and salt.
Stir-fry for 3 minutes or until broccoli is tender/crisp.
Add remaining oil, mushrooms, onions and nutmeg; stir-fry until added vegetables are tender-crisp, about 1 to 2 minutes.
Sprinkle on cashews.
Makes 6 servings.
o 375 degrees F. Spread cashews on a baking tray and
Set oven to 350 degrees.
In a heavy skillet over low heat, add in honey stir until warmed.
Add in nuts and salt; toss thoroughly.
Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
Allow to cool then store in an airtight container.
inutes. Add bell peppers and cashews and stir-fry until bell
Chop broccoli florets finely with a chef knife, or you may pulse\"lightly\" in a food processor until finely chopped.
Toss broccoli with onions, raisins, and cashews in a mixing bowl.
In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
Use a whisk to blend well.
Add dressing to salad and toss until vegetables are evenly coated.
Cover and refrigerate for 2-3 hours (to blend flavors).
Garnish with crumbled bacon just before serving.
Can be made up to one day in advance.
nd add 10 of the roasted garlic cloves. Pour the hot
ubbly.
Reduce heat; add cashews and stir.
Cover and
hrough white pepper--not the cashews) to blender and blend until
he circles are stiff and dry.
Cool on the cookie
Mix together the first 3 ingredients in a large mixing bowl until well blended.
Add in chicken, celery, cashews, and green onions; stir well to combine.
Adjust seasoning to taste w/ salt and pepper.
Serve chicken salad on buns.
8 Popiah skins for this recipe. [Zaar doesn't like that
alves, pecan halves, almonds, and cashews in a large bowl. Add
Heat a deep, nonstick frying pan over high heat. Add chicken and cook, stirring, 2 mins, or until starting to brown. Reduce heat to medium. Add onion and curry powder and cook, stirring, 2 mins, or until onion is soft and curry powder is fragrant. Stir in coconut milk and tomatoes. Bring to a boil. Reduce heat to low and simmer 10 mins. Add broccoli, peppers and green beans. Simmer, partially covered, 5 mins, or until vegetables are just tender. Spoon into shallow serving bowls, sprinkle with cashews and serve with rice.
ook until tender. Stir in cashews.
Cool to room temperature
or until the meringues are dry and crisp But NOT BROWNED
Preheat oven to 375\u00b0F
Place turkey in baking pan.
Brush turkey with oil.
Sprinkle with salt and pepper.
Roast until meat thermometer inserted into thickest part of meat registers 180\u00b0F, about 1 hour.
Cool.
Remove skin and bones.
Cut meat into 1/2-inch cubes.
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
Add turkey, onions, celery and raisins; toss to coat.
Season with salt and pepper.
(Can be made 1 day ahead. Cover; chill.)
Mix cashews into salad.
Shell and devein shrimp.
Set aside.
In a large frying pan, heat peanut oil; stir in cashews and brown.
Remove cashews with a slotted spoon.
Stir in onion and cabbage in oil, about 3 minutes. Add mushrooms and brown.
Mix in garlic and shrimp, stirring until shrimp is pink.
hrimp; set aside.
Stir cashews in heated oil in a
Mix and enjoy!
Suggestion: Use cocktail peanuts and dry roasted almonds for best taste.