Stir-Fried Pork With Cashews - cooking recipe

Ingredients

2 Tbsp. peanut oil
1 lb. boneless pork, cut in strips
2 Tbsp. soy sauce
1 2/3 c. carrots, julienned
1 1/2 c. diced green bell peppers
1/2 c. unsalted dry roasted cashews
1 1/2 Tbsp. brown sugar
1 Tbsp. cornstarch
3 Tbsp. water
salt

Preparation

Heat oil in wok or heavy skillet over high heat.
Add pork and stir-fry until lightly browned, 2 to 3 minutes.
Add soy sauce and stir-fry 1 minute.
Reduce heat to medium.
Stir in carrot julienne.
Cover and cook until crisp-tender, about 3 minutes. Add bell peppers and cashews and stir-fry until bell peppers are crisp-tender, 3 to 4 minutes.
Add sugar and stir until dissolved, about 1 minute.
Push pork and vegetables to side.
Dissolve cornstarch in water in small bowl and add to wok.
Stir until sauce thickens and clears, about 1 minute.
Mix pork and vegetables into sauce.
Season with salt.
Serve immediately.