Curried Turkey Salad With Cashews - cooking recipe

Ingredients

4 lbs turkey breast halves, with skin and bones
olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 stalks celery, chopped
1/2 cup raisins
2/3 cup roasted cashews, salted

Preparation

Preheat oven to 375\u00b0F
Place turkey in baking pan.
Brush turkey with oil.
Sprinkle with salt and pepper.
Roast until meat thermometer inserted into thickest part of meat registers 180\u00b0F, about 1 hour.
Cool.
Remove skin and bones.
Cut meat into 1/2-inch cubes.
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
Add turkey, onions, celery and raisins; toss to coat.
Season with salt and pepper.
(Can be made 1 day ahead. Cover; chill.)
Mix cashews into salad.