Shrimp And Cashew Stir-Fry - cooking recipe

Ingredients

1 lb. medium uncooked shrimp
1/3 c. dry roasted cashews
3 Tbsp. peanut oil or salad oil
1 medium onion, slivered
6 oz. mushrooms
1 clove garlic, minced
1 tsp. cornstarch
2 Tbsp. soy sauce
1/4 c. water
2 c. shredded cabbage
1/4 lb. pea pods
cooked rice

Preparation

Shell and devein shrimp.
Set aside.
In a large frying pan, heat peanut oil; stir in cashews and brown.
Remove cashews with a slotted spoon.
Stir in onion and cabbage in oil, about 3 minutes. Add mushrooms and brown.
Mix in garlic and shrimp, stirring until shrimp is pink.