Honey Roasted Cashews - cooking recipe

Ingredients

6 tablespoons liquid honey (1/4 cup plus 2 tablespoons)
2 cups unsalted dry-roasted cashews
1 1/2 teaspoons salt (can use less salt)

Preparation

Set oven to 350 degrees.
In a heavy skillet over low heat, add in honey stir until warmed.
Add in nuts and salt; toss thoroughly.
Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
Allow to cool then store in an airtight container.