Curried Broccoli Salad With Bacon And Cashews - cooking recipe

Ingredients

1 1/2 lbs broccoli florets
1/2 cup finely chopped red onion
1/2 cup raisins
1/2 cup chopped dry-roasted cashews
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons sugar
3 tablespoons cider vinegar
1 tablespoon mild curry powder
1/2 teaspoon salt
6 slices bacon, cooked and crumbled

Preparation

Chop broccoli florets finely with a chef knife, or you may pulse\"lightly\" in a food processor until finely chopped.
Toss broccoli with onions, raisins, and cashews in a mixing bowl.
In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
Use a whisk to blend well.
Add dressing to salad and toss until vegetables are evenly coated.
Cover and refrigerate for 2-3 hours (to blend flavors).
Garnish with crumbled bacon just before serving.
Can be made up to one day in advance.