ombine dry ingredients.
Rub the pork rib on all sides with dry mixture, let
Mix rib rub ingredients (first 14 ingredients) and
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
teaks and generously sprinkle with rib rub. Give the meat a quick
nject the pork butt. Rub with olive oil and apply rub. Heat skillet
ccasionally.
To make the rub: In a spice grinder, pulse
ops of the cloves).
Rub the meat with the salt
Rub the roast on all sides
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
long the long side of pork and stuff it with the
For the pork rib:
Preheat the oven to
ver the outside of the pork rib roast.
Toss the onions
Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend.
Dry pork with paper towels.
Sprinkle with salt and pepper.
Spread mustard mixture all over pork.
Place bay leaves on top of roast.
Marinate for several hours, if possible.
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
ormally.
Remove the Boneless Pork Rib Patty from the container and
Preheat oven to 425\u00b0.
Wash and thoroughly dry pork.
Rub with thyme.
Mix flour, Parmesan cheese and savory.
Dredge roast in flour mixture.
When oven preheats, turn down to 325\u00b0.
Place roast fat side up on a rack in a shallow, greased pan.
Roast for 40 minute per pound for boneless roast. Meat should be 170\u00b0.
ime.
Make Recipe#390416 combining all the dry spice ingredients listed
This recipe is so simple and easy
Preheat oven to 300 degrees F.
Mix rub ingredients together well.
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.