Parmesan Cheese Crusted Roast Pork - cooking recipe

Ingredients

1 (2 -3 lb) boneless center cut pork loin roast
thyme
1 cup flour
3 tablespoons grated parmesan cheese
1 teaspoon savory

Preparation

Preheat oven to 425\u00b0.
Wash and thoroughly dry pork.
Rub with thyme.
Mix flour, Parmesan cheese and savory.
Dredge roast in flour mixture.
When oven preheats, turn down to 325\u00b0.
Place roast fat side up on a rack in a shallow, greased pan.
Roast for 40 minute per pound for boneless roast. Meat should be 170\u00b0.