Memphis Style Pork Ribs - cooking recipe

Ingredients

RUB
2 1/2 teaspoons chili powder
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon kosher salt
1/2 tablespoon paprika (can substitute smoked paprika if available)
1/2 tablespoon brown sugar
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
RIBS
2 pork rib racks, St. Louis cut
barbecue sauce (optional)

Preparation

Preheat oven to 300 degrees F.
Mix rub ingredients together well.
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.