Pork Rib Chops-Electric Smoker - cooking recipe

Ingredients

1/3 cup sea salt
1 quart apple juice
1 quart water
1 tablespoon black peppercorns
1 teaspoon cinnamon
1 teaspoon paprika
1 lime
1 1/2 lbs pork rib chops, with bone
3 cups apple wood chips, soaked

Preparation

BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.