Roast Pork Loin With Mustard Herb Coating - cooking recipe

Ingredients

6 Tbsp. coarse-grained Dijon mustard
6 large garlic cloves, minced
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. chopped fresh rosemary
4 small bay leaves
1 (3-lb.) boneless pork rib roast

Preparation

Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend.
Dry pork with paper towels.
Sprinkle with salt and pepper.
Spread mustard mixture all over pork.
Place bay leaves on top of roast.
Marinate for several hours, if possible.