Pork Piquant - cooking recipe

Ingredients

4 lb. loin or pork (rib end)
1 1/2 tsp. salt
1/4 tsp. pepper
1 (No. 2) can crushed pineapple
1 (No. 2) can pineapple chunks
1 can sweet potatoes
2 medium onions
1/4 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
2 Tbsp. lemon juice
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce

Preparation

Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.