ours, or until dry. Do not over dry, jerky should be chewy, not
xperiment with different types of seasoning until you hit on the
with jerk rub seasoning.
*Use 1 teaspoons seasoning per side per
In 6- to 10-quart pan over medium heat, melt butter.
Saute bacon, onion and celery until vegetables often, about 15 minutes.
To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
Bring to a boil.
Reduce heat to simmer and add tomato paste.
Stir occasionally and cook sauce for 15 minutes more.
Add beans and simmer, stirring frequently, for 1 hour.
Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
ater and 1/3 package dry taco seasoning in skillet on top
up water, vegetable oil, and dry fajita seasoning. (Mixture can be left
Mix hamburger and Italian sausage together in large bowl.
Add onion, salt, pepper and Italian seasoning.
Mix well.
Make meat balls, approximately 1 1/2-inches in diameter.
Fry meat balls until browned.
Mix Prego sauce, dry spaghetti seasoning and tomato sauce in another pan; heat.
Add water for desired thickness.
Cut up lettuce and spread in a 13 x 9 x 2-inch dish.
Chop cauliflower and spread over lettuce.
Chop bell pepper and spread over cauliflower.
Chop onion and spread over bell pepper.
Spread frozen English pas over bell pepper.
(Do not thaw English peas.) Spread mayonnaise over English peas.
Sprinkle dry Italian seasoning mix over mayonnaise.
Sprinkle sugar over seasoning mix. Spread cheese over seasoning mix.
Spread bacon bits over top of cheese.
It is best to make the night before.
Keep refrigerated.
For the bottom layer, mix taco seasoning with refried beans. The next layer is sour cream mixed with dry party seasoning mix. Top with lettuce, cheese, tomatoes, peppers, olives, onions as desired. Serve with nacho chips.
In a small bowl mix together all ingredients.
Place in a glass jar with a tight-fitting lid.
TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired).
Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired.
Cook noodles (or can substitute spaghetti) according to package directions.
Pour boiling water over smoked franks and let stand 5 minutes.
Dry.
Slice (cutting on a diagonal is nice for this salad) in small slices.
Add peppers.
Mix dry Italian seasoning mix, vinegar, oil, sugar and a few onion flakes.
Pour over salad and mix together.
Beat sour cream and cream cheese in a small bowl.
Mix in 1/2 of the dry taco seasoning.
Spread in pan.
Top with browned hamburger and taco sauce.
Refrigerate for 2 to 3 hours or overnight (overnight is best, gives it more flavor).
Top with chopped lettuce, tomato and shredded Mozzarella cheese.
Onions can also be used for topping or browned with hamburger.
Bake and cool crescent rolls.
Spread cream cheese, mayonnaise and dry Ranch seasoning on crescent rolls.
Top with fresh vegetables.
Put cheese on top.
Brown hamburger and drain.
Add dry taco seasoning, onion and water.
Stir to mix.
Crush taco flavored Doritos and put in bottom of 8 x 8-inch pan.
Spread hamburger mixture over Doritos. Spread tomato over hamburger.
Spread shredded lettuce over tomato.
Mix cheese soup with milk and pour over lettuce.
Top with shredded Cheddar and Mozzarella cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Brown meat with chopped onions.
Add beans, tomatoes and corn. Add dry taco seasoning and Ranch dressing.
Wash and pat dry pork chops.
Sprinkle lightly with salt, pepper and dry Mexican seasoning.
Dust with flour and allow to sit in refrigerator for 20 to 30 minutes.
Brown meat and mix in dry taco seasoning in skillet.
In bowl, mix olives, cheese, lettuce, tomatoes and onion.
Drain meat and mix in with salad.
Then break up chips and mix all together.
Top with taco sauce and favorite salad dressing.
Brown hamburger, drain and add dry taco seasoning mix.
Cool at room temperature.
Mix lettuce, tomatoes and onion.
Add beans, cheese, olives and hamburger mixture.
Combine sour cream and cream cheese.
Mix with mixer until smooth.
Add dry taco seasoning.
Mix well.
Spread into casserole dish.
Top with chopped lettuce.
Spoon on taco sauce.
Cover with onion and cheese.
Add tomatoes and black olives.
Serve with taco chips.