Taco Salad - cooking recipe

Ingredients

1 pt. sour cream
1 pkg. dry taco seasoning
1 jar taco sauce
1 large pkg. cream cheese
1/2 lb. ground beef (brown with 1/2 the taco seasoning mix)

Preparation

Beat sour cream and cream cheese in a small bowl.
Mix in 1/2 of the dry taco seasoning.
Spread in pan.
Top with browned hamburger and taco sauce.
Refrigerate for 2 to 3 hours or overnight (overnight is best, gives it more flavor).
Top with chopped lettuce, tomato and shredded Mozzarella cheese.
Onions can also be used for topping or browned with hamburger.