Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 pkg. dry taco seasoning
1 (16 oz.) jar taco sauce (hot, medium or mild)
1 1/2 c. shredded Cheddar cheese
1 onion, chopped (Vidalia, red or white)
3 tomatoes, chopped
1 can black olives, sliced

Preparation

Combine sour cream and cream cheese.
Mix with mixer until smooth.
Add dry taco seasoning.
Mix well.
Spread into casserole dish.
Top with chopped lettuce.
Spoon on taco sauce.
Cover with onion and cheese.
Add tomatoes and black olives.
Serve with taco chips.