Mama'S Pork Chops Picante - cooking recipe

Ingredients

4 pork chops, lean and trimmed
pepper and salt to taste
dry Mexican seasoning to taste
1/2 c. flour
2 Tbsp. margarine
1/2 c. Pace picante sauce
fresh parsley, cilantro or sweet basil (optional)

Preparation

Wash and pat dry pork chops.
Sprinkle lightly with salt, pepper and dry Mexican seasoning.
Dust with flour and allow to sit in refrigerator for 20 to 30 minutes.