CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
of the chicken and shake until pieces
Preheat the oven to 350 degrees Farenheit.
In a large bowl, combine the Cream of Chicken, Celerey, and Mushroom soups with one can's worth of wine.
Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.
When the oven is heated, place the dish in the oven, bake for two hours.
While baking the chicken, cook 3/4 cup of rice.
Serve chicken over rice, pour spoonfuls of additional sauce overtop or mix with rice separately.
Rinse and dry the chicken. Remove excess fat and leave
Pour half of the beer or soda out of can, place can inside chicken.
Rub chicken down with salt, pepper and garlic salt. Place on grill and cook until done.
Makes a really moist chicken. You can also do this with turkey.
In roasting pan, place chicken breasts.
Season to taste. Pour 2 to 3 cans of beer over chicken (depending on how thirsty the chicken is).
Bake at 350\u00b0 for 1 1/2 hours or until done.
Combine grated cheese and parsley flakes in a bowl. Wash chicken and pat dry. Bread both sides with the cheese and parsley combination and fry in 1/4 cup oil until slightly brown (very slight). Combine soup combinations and add cooking wine.
Place chicken in baking dish and pour the soup mixture over it. Bake in a 350\u00b0 oven until mixture bubbles. Great served over rice.
Melt butter in skillet.
Add salt, pepper, tarragon, onion and garlic.
Brown the chicken.
Add the vermouth.
Cover and simmer for one hour.
Add mushrooms during the cooking.
After 1 hour, remove chicken.
Bring liquid to a boil to reduce it.
Add sour cream and mix well.
If separation occurs, add 1 or 2 tablespoons water.
Put chicken on a platter and cover with sour cream gravy. Everybody loves this dish!
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Combine above ingredients and cook on top of stove approximately 30 minutes or until thickened.
Pour into 11 x 13-inch pan.
Add 10 to 12 pieces of chicken.
Bake in 325\u00b0 oven for approximately 45 minutes to 1 hour.
Serve with rice.
Saute onions
in
oleo.
Brown chicken.
Add the soups. Rinse can with water and use the water.
Cook 45 minutes.
Add 1 cup cooking
wine.
Let
simmer for 25 to 30 minutes.
(This gravy is real good over cooked rice.)
ntil aromatic, then add the chicken meat into the wok. Use
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and