Drunk Chicken - cooking recipe

Ingredients

3 c. ketchup
1 c. brown sugar
1 c. wine
1 can mushroom soup
1 can chicken broth
1 onion, diced
1 bell pepper, diced

Preparation

Combine above ingredients and cook on top of stove approximately 30 minutes or until thickened.
Pour into 11 x 13-inch pan.
Add 10 to 12 pieces of chicken.
Bake in 325\u00b0 oven for approximately 45 minutes to 1 hour.
Serve with rice.