Drunk Chicken - cooking recipe

Ingredients

2 lbs chicken breasts (thawed or frozen)
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of mushroom soup
8 ounces wine (your choice)
3/4 cup rice (white or brown)

Preparation

Preheat the oven to 350 degrees Farenheit.
In a large bowl, combine the Cream of Chicken, Celerey, and Mushroom soups with one can's worth of wine.
Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.
When the oven is heated, place the dish in the oven, bake for two hours.
While baking the chicken, cook 3/4 cup of rice.
Serve chicken over rice, pour spoonfuls of additional sauce overtop or mix with rice separately.