Drunk Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breasts
2/3 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1 small can cream of chicken soup
1 small can cream of broccoli soup
3 Tbsp. white cooking wine

Preparation

Combine grated cheese and parsley flakes in a bowl. Wash chicken and pat dry. Bread both sides with the cheese and parsley combination and fry in 1/4 cup oil until slightly brown (very slight). Combine soup combinations and add cooking wine.
Place chicken in baking dish and pour the soup mixture over it. Bake in a 350\u00b0 oven until mixture bubbles. Great served over rice.