Drunk Chicken - cooking recipe

Ingredients

5 or 6 chicken breasts, skin removed
1 can cream of mushroom soup
1 can cream of celery soup
1 medium onion, chopped
1 stick oleo
1 c. cooking wine

Preparation

Saute onions
in
oleo.
Brown chicken.
Add the soups. Rinse can with water and use the water.
Cook 45 minutes.
Add 1 cup cooking
wine.
Let
simmer for 25 to 30 minutes.
(This gravy is real good over cooked rice.)