Hojun'S Drunk Chicken - cooking recipe

Ingredients

6 to 8 skinned chicken breasts
6 pack beer
Morton Nature's Seasons

Preparation

In roasting pan, place chicken breasts.
Season to taste. Pour 2 to 3 cans of beer over chicken (depending on how thirsty the chicken is).
Bake at 350\u00b0 for 1 1/2 hours or until done.