Remove skin from drumsticks. Dice onion. Spray a 10-
To prepare the drumsticks, divide 12 drumsticks between two large resealable bags.<
Note: I made only two drumsticks but the entire Main Sauce
nstant pot.
Add chicken drumsticks and push them down so
Place turkey drumsticks in a large shallow dish.
Combine remaining ingredients, stirring well.
Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
Drain drumsticks, reserving marinade.
Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill over medium coals 1 hour, turning after 30 minutes.
Remove foil, reserving marinade.
Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
hen using convection.
Rinse drumsticks and pat dry to ensure
nd rosemary. Place the turkey drumsticks in the brine and cover
br>2. Wash off the drumsticks. Do not take off the
n batches, add a few drumsticks to bag and shake to
o 425F (220C).
Arrange drumsticks in a pyrex baking pan
o blend. Add the chicken drumsticks, seal the bag and toss
Preheat oven to 425\u00b0F Spray large rimmed baking sheet with nonstick spray.
Place drumsticks on baking sheet. Mix lemon juice, garlic, sage, rosemary, thyme, oil, mustard, salt and pepper in small bowl; pour over drumsticks and toss to coat. Add tomatoes.
Roast until drumsticks are cooked through and tomatoes are softened, about 40 minutes, turning drumsticks once halfway through roasting time.
lastic bag.
Place the drumsticks in the bag with the
Preheat oven to 350\u00b0.
In an ovenproof dish, place drumsticks. Combine the soup and 1 soup can water; spoon over drumsticks. Sprinkle basil on top.
Bake for 1 to 1 1/2 hours, basting occasionally, or until drumsticks are fork-tender and juices run clear when pierced.
Remove drumsticks; keep warm.
Combine first 6 ingredients in blender.
Blend until texture resembles course meal.
Brush drumsticks with honey.
Dredge in oat mixture.
Place drumsticks on rack in a roasting pan.
Bake at 400\u00b0 for 15 minutes.
Turn drumsticks, bake an additional 20 minutes or until chicken is tender and golden.
Transfer drumsticks to serving platter.
Place drumsticks in ungreased baking dish. Mix remaining ingredients; pour over drumsticks.
Cover and refrigerate for 1 to 1 1/2 hours.
Line broiler pan with aluminum foil.
Place drumsticks on rack in broiler pan.
Brush drumsticks with remaining sauce.
Cook on 375\u00b0 oven until done, 50 to 60 minutes, turning drumsticks once or twice.
nd mix well. Place the drumsticks in the bag and mix
arm water, and blend. Add drumsticks to a large bag or
roasting pan. Season the drumsticks with salt and arrange in
Preheat the oven to 400\u00b0F. Grease a roasting pan. Season with drumsticks with salt and arrange in the roasting pan. Cook for 30 minutes, or until the juices run clear. Mix the honey, chili powder and 1 tbsp oil and brush over the drumsticks 5 minutes before the end of cooking.
In a bowl, mix the tomatoes, pepper, chili, onions, lime zest, garlic and 4 tbsp oil. Season with salt, black pepper and a pinch of sugar. Stir in a few drops of lime juice to taste.
Remove the drumsticks from the oven and serve with the salsa.