Baked Chicken Drumsticks. - cooking recipe

Ingredients

12 chicken drumsticks (usually there are between 10 to 16 legs in a packet)
1 pinch salt (to your taste)
1 pinch ground pepper (to your taste)
4 tablespoons hot sauce (Adjika sauce-russian gourmet hot sauce)
4 tablespoons mayonnaise (olive oil mayo)

Preparation

1. Preheat the oven to 360 degrees.
2. Wash off the drumsticks. Do not take off the skin!
3. Put all the drumsticks in a large bowl & add salt and pepper.
5. The bottle of Adjika is usually about 8.8 oz. I use about half of that small jar. Mix the adjika with mayo. Really depends on your taste. Make sure every drumstick is rubbed with the sauce.
5. Take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) Place the drumsticks.
6. Bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side.
7. If more time needed to cook leave them in for a little more.