Drumsticks And Rice - cooking recipe

Ingredients

6 chicken drumsticks
2 (10 3/4 oz.) cans condensed creamy chicken mushroom soup
1 1/2 soup cans water
1/2 tsp. basil
2 c. hot cooked rice

Preparation

Preheat oven to 350\u00b0.
In an ovenproof dish, place drumsticks. Combine the soup and 1 soup can water; spoon over drumsticks. Sprinkle basil on top.
Bake for 1 to 1 1/2 hours, basting occasionally, or until drumsticks are fork-tender and juices run clear when pierced.
Remove drumsticks; keep warm.