Spicy Drumsticks With Pasta - cooking recipe

Ingredients

8 medium chicken drumsticks
1 medium onion
nonstick cooking spray
6 ounces vegetable juice, spicy hot (3/4c.)
1 teaspoon cornstarch
1/2 teaspoon salt
0.75 (8 ounce) package bow tie pasta
parsley sprig, for garnish

Preparation

Remove skin from drumsticks. Dice onion. Spray a 10-inch skillet with cooking spray. Over medium-high heat, cook drumsticks and onion until onion is golden and drumsticks are browned, turning drumstick , occasionally.
In a cup mix cornstarch with 1/2 cup water. Stir cornstarch mixture, vegetable juice, and salt into drumstick mixture; heat to boiling. Reduce heat to low; simmer, covered, 20 minutes or until juices run clear when chicken is pierced with a knife, turning drumsticks occasionally.
While drumsticks are cooking, prepare bow-tie pasta as label direct; drain; keep warm.
To serve, arrange drumsticks and sauce. on warm platter. Spoon bow-tie pasta next to drumsticks. Garnish with parsley.