Combine garlic and shallot with tequila, lime juice and vinegar. Cook
Melt butter with lime juice in medium saucepan
Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.).
Marinade the pineapple for 30 minutes, bring to room temperature
Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
Stir first 4 ingredients in small bowl until sugar dissolves.
Thread pineapple pieces onto 6 skewers, dividing equally.
Prepare bbq and oil the rack (medium heat - make sure bbq is thoroughly cleaned from previous use).
Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
Remove pineapple from skewers; serve hot or warm.
Line a large baking pan with parchment paper. Using a food
In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
Add the papaya, watermelon, jicama and greens and toss well.
Add the avocado and toss gently.
Season with salt and pepper and serve right away.
In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
Preheat grill for medium heat.
Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.
ore.
Pour in the tequila and stir, scraping up any
he garlic, lime juice, cumin, tequila, salt, and 1/3 cup
Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
Preheat Grill.
Place pineapple on grill.
Baste with tequila mixture while grilling.
Turn occasionally.
Grill about 10 to 15 minutes.
Serve hot with a scoop of your favorite ice cream.
In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.
ore minute. Serve.
MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT
Preheat broiler or grill.
In a bowl whisk lime juice and zest along with tequila mint and ginger.
Rinse scallops and pat dry.
Place in a plastic bag you can seal (Ziplock type).
Pour marinade over and seal.
Marinate 10-20 minutes.
Divide scallops equally on skewers.
Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
Serve over rice, a Greek salad or pasta.
Peel oranges and remove as much pith as possible. Cut into slices.
Place sliced oranges in a medium bowl. Add sugar, tequila and triple sec. Toss gently.
Cover with plastic wrap and refrigerate 4-6 hours, stirring occasionally to distribute juices. Serve cold.
Grilled pineapple--.
Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
Preheat Grill.
Place pineapple on grill.
Baste with tequila mixture while grilling.
Turn occasionally.
Grill about 10 to 15 minutes.
Serve hot with a scoop of your favorite ice cream.
Sundae--.
Starting with the first ingredient place in each bowl follow by each ingredient till you have a beautiful sundae!
Enjoy!
ime over all. Pour the Tequila liqueur over the roast and
br>Add to bowl along with tequila & oil.
Finely chop peppers
Burger: Prepare grill.
Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
Place one patty, along with 1/3 cup of salsa on each bun.
Salsa: Combine all ingredients in a bowl, toss gently.
il in a large skillet with deep edges or a soup
Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.