Guadalajara Burger With Tequila-Spiked Salsa - cooking recipe

Ingredients

Burger
1 teaspoon dried chipotle powder
1/2 teaspoon kosher salt
1 lb ground round
4 kaiser rolls
Tequila-Spiked Salsa
2 cups chopped seeded tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/3 cup chopped peeled avocado
2 tablespoons lime juice
2 teaspoons tequila
1/2 teaspoon kosher salt
2 garlic cloves, minced

Preparation

Burger: Prepare grill.
Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
Place one patty, along with 1/3 cup of salsa on each bun.
Salsa: Combine all ingredients in a bowl, toss gently.