Queso Dip With Tequila By Rick Bayless - cooking recipe

Ingredients

1 tablespoon olive oil
2 tomatoes, 1/4 inch dice
2 jalapenos, seeded and minced
1 onion, 1/4 inch dice
salt
2 tablespoons tequila
1/2 lb monterey jack cheese, shredded (3 cups)
1/4 cup cilantro, chopped
tortilla chips

Preparation

In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.