Tequila Scallops - cooking recipe

Ingredients

1/2 cup fresh lime juice
2 tablespoons tequila
4 tablespoons fresh minced mint
2 tablespoons crystallized ginger
2 limes, zest of, grated
1 1/2 lbs scallops
skewer

Preparation

Preheat broiler or grill.
In a bowl whisk lime juice and zest along with tequila mint and ginger.
Rinse scallops and pat dry.
Place in a plastic bag you can seal (Ziplock type).
Pour marinade over and seal.
Marinate 10-20 minutes.
Divide scallops equally on skewers.
Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
Serve over rice, a Greek salad or pasta.