Oranges With Tequila - cooking recipe

Ingredients

4 large navel oranges
1 tablespoon superfine sugar
1 ounce tequila
1/2 ounce triple sec

Preparation

Peel oranges and remove as much pith as possible. Cut into slices.
Place sliced oranges in a medium bowl. Add sugar, tequila and triple sec. Toss gently.
Cover with plastic wrap and refrigerate 4-6 hours, stirring occasionally to distribute juices. Serve cold.